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Reply Hehehe I did that with some vegan chocolate cake that I made for my boyfriend’s birthday…

) I used regular spelt flour, and I liked the texture.

I was a little shy on bananas for one of the recipes, so I substituted a small amount of apple sauce to make 1 1/3 cups.

We put toasted coconut on top of one of the loaves…extra delicious!

You’ll need to add something for stretch though (flax, xanthan, agar, etc).

I have a corn, dairy, soy intolerant wee-one too that made breastfeeding a challenge, but for sure worth it! Reply Hey Nathalie, I haven’t yet found a combination of gluten-free flours that I really love for this recipe, so I’m not sure what to recommend.

And congratulations on your beautiful new addition!

I’m not a big fan of rice flour as it tends to be gritty in texture. It’s nice to be able to make a banana bread that’s vegan, but that vegans and non-vegans alike can enjoy!I’ve never baked with it before and wondered if it’s any good for baking cakes?Thank for all the great recipes, I’m currently breastfeeding and my baby is dairy soy intolerant so it’s great to find suitable recipes when I’m on such a limited diet Reply Sarah, a combination of brown rice / white rice / and a starch (tapioca or potato) works best. I have been reading your blog for so long now and have many favorite recipes that come from you! I also wanted to let you know that I had your newest cookbook sitting on my kitchen counter (I am going to make the lentil soup today) and my 14 year old daughter walked past, stopped in her tracks, and rubbed her hand across the book cover commenting that it was the prettiest cookbook she had ever seen. Reply Hi Anne, What a lovely note to leave me…it totally made my day. My grandmother did the same thing with a coconut cake once. ) so out of the cake he only ate one slice and said it was good but too rich, chocolatey for his palet (no such things in my book 😊) I froze half the cake because geez I was 20 weeks pregnant at the time, no need to give my little boy an immense sugar high at the time!! I have been craving banana bread (really any kind of sweet bread) for a couple of weeks now and have been scouring the internet and my cookbooks for a good one. I’m predicting this will be my breakfast all this weekend and next week, if it lasts that long! come to find out he isn’t a big fan of chocolate (these are things you should find out before hand- I know!

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